WEDDINGS MENUS

FOOD YOU WILL LOVE

This menu is merely a suggestion. We welcome your input to help you create an affair you will remember for a lifetime. Please visit our enhancements to view additional options.

When it comes to country club weddings, trust our team to deliver only the best for the event. With great experience in hosting different types of events, Bellport Country Club offers first-rate catering services for all your needs.

We have a team of highly advanced culinary experts who can prepare any dish, whether you want a grand menu or simple gourmet meals.

We will give you a wedding reception unlike any other. We make efforts to create the perfect setting for country club weddings. With stunning centerpieces, table linens, and decorations, your guests will surely enjoy the meals we will serve.

You can also work closely with our staff if you need any help in creating the perfect menu that will satisfy your guests. We will provide samples of our award-winning cuisines and premium cocktails to give you a taste of the Bellport experience. As we create the menu for your event, you are also free to provide any suggestion you want for the selection.

Red Carpet Champagne Greeting

As you stroll down the red carpet from your limousine, you and your guests will be greeted by cheerful attendants with chilled champagne and strawberries, or a beverage of your choice.

Cocktail Hour

In our continuous dedication to serve the best of everything, all beverages served from our bars are selected premium brands.

White Glove Butler Served Hot and Cold Hors D’Oeuvres

  • Fresh Mozzarella, Tomato Puree and Julienne Basil in a Phyllo Pastry Cup
  • Roast Filet Mignon on Herbed Crostini with Horseradish Sauce
  • Marinated Breast of Chicken Sate with Spicy Peanut Sauce
  • Miniature Maryland Crab Cakes with Chipotle Remoulade
  • Baked Brie and Raspberry Sauce in a Phyllo Pastry Cup
  • California Rolls with Wasabi and Pickled Ginger
  • Bay Scallops wrapped in Apple Smoked Bacon
  • Marinated Steak Brochette with Teriyaki Glaze
  • Grilled Swordfish Kebobs with Kiwi Salsa
  • Mediterranean Shrimp and Scallion Tartlet
  • Thin Crust Gourmet California Pizzas
  • Little Neck Clams Casino Royale
  • Seared Ahi Tuna over Asian Slaw on a Fried Wonton

Enjoy our magnificently decorated cold displays surrounding an artistically designed ice sculpture of your choosing

  • Carved and Decorated Display of Tropical Fruits
  • Marinated and Grilled Mediterranean Vegetable
  • Country Basket of Sculptured Crisp Vegetables – Zucchini, Carrots, Scallions, Broccoli, Radishes,
  • Celery, Yellow Squash and Cauliflower. Served with an assortment of dips
  • Our Antipasto Platters rich with Imported Salami, Sopressata, Prosciutto, Roasted Peppers,
  • Mushrooms Marinated in Virgin Olive Oil, Fresh Mozzarella with Garden Ripe Tomatoes and
  • Fresh Basil, Sundried Tomatoes, Artichoke Hearts, Italian and Greek Olives.
  • International Cheese Board with a variety of Imported and Domestic Cheeses with Bread Sticks,
  • Gourmet Crackers and Wafers.
  • Homemade assortment of Sushi served with Wasabi, Pickled Ginger and Soy

Carvings From Our Chef’s Oven
Your Selection of Two (2)

  • Warm Pastrami sliced thin with Pumpernickel Bread and Mustard
  • Tender Brisket of Corned Beef with Rye Bread and Mustard
  • Roast Leg of Lamb stuffed with Seasoned Bread Crumbs
  • Sliced Marinated Steak with Fresh Garlic Bread
  • Virginia Ham with Honey and Pineapple Glaze
  • Fresh Loin of Pork with Spiced Applesauce
  • Roast Young Turkey with Cranberry Sauce

Chef Inspired Cuisine Your Choice of Six (6)

  • Rigatoni with Sundried Tomatoes, Spinach, Garlic and Olive Oil
  • Turkey Rollatini with Apple Raisin Stuffing
  • Oriental Stir Fry Chicken and Vegetables
  • Linguine, Red or White Clam Sauce
  • Seafood Newburg and Puff Pastry
  • Eggplant Rollatini Parmigiana
  • Shrimp Creole with Rice
  • Kielbasa and Sauerkraut
  • Sesame Beef Teriyaki
  • Canton Pepper Steak
  • Four Cheese Ravioli
  • Fettuccine Alfredo
  • Chicken Hawaiian
  • Penne Primavera
  • BBQ Spare Ribs
  • Chicken Marsala
  • Potato Perogies
  • Sesame Chicken
  • Beef Burgundy
  • Beef Stroganoff
  • Stuffed Cabbage
  • Mussels Marinara
  • Chicken Harrington
  • Rigatoni a la Vodka
  • Tortellini Carbonara

As a substitute for three(3) of your chafing dishes, may we suggest a Pasta, Oriental Wok or Mashed Potato Station, prepared to order.

Dinner Reception

As your guests enter the dining room they will be escorted to tables elegantly set with your selected centerpieces of fresh flowers, fine china, glass stemware and silver, all of which enhance the beauty of your color-coordinated linens.

Appetizers Select one (1)

  • Artistically Sliced Fresh Seasonal Fruit
  • Maryland Crabcake with Pineapple Salsa
  • Marinated Italian Seafood Salad
  • Fresh Melon and Prosciutto
  • Homemade Soup of your choice
  • Hot Pasta selection of your choice
  • Vol-au-vent with Seafood Newburg, Chicken à la Ren, or L.I. Country Duck Stew
  • Crab Cakes Remoulade
  • Seafood Crepes Newburg
  • Grilled Portobello Mushroom with Fried Goat Cheese and Balsamic Reduction
  • Sesame-Seared Tuna with Wasabi Glaze
  • Fresh Mozzarella with Roasted Peppers and Tomatoes
  • Marinated Roasted Vegetable Tower

Salad Select one (1)

  • Classic Caesar Salad
  • Mixed Garden Salad
  • Greek Salad
  • Mesculin Greens with a Champagne Raspberry Vinaigrette
  • Monterrey Salad with Baby Spinach, Honey-Roasted Pecans, Smoked Mozzarella, Strawberries and
  • Honey Balsamic Vinaigrette
  • Endive Salad with Endive Lettuce, Candied Walnuts, Crumbled Blue Cheese, Spiced Apples and
  • Champagne Vinaigrette

Please ask about suggestions for a “Duet” Course, a combination of the Appetizer & Salad.

Entree

A selection of four entrees will be offered to your guests. Our renowned chef prepares all dinners to order to ensure the finest quality and freshness. Your entrees are served with a medley of fresh vegetables and a starch of your choice.Below are some of our more popular menu selections.

We encourage your participation in selecting a menu that reflects you and your family’s ultimate celebration of your very special day. We have many other choices available. We would be pleased to discuss additional options with you.

  • Filet Mignon Au Poivre, Peppercorn Crust with a Brandy Demi Glaze*
  • Chateau Briand Forestiere, Tenderloin of Aged Beef in Burgundy Wine Reduction with Fresh Mushrooms
  • Herbed French Cut Breast of Chicken Modena, Balsamic Vinegar Reduction with Scallions, Mushrooms and Diced Tomato
  • Grilled Filet of Atlantic Salmon served with a choice of: Jamaican Rum Glaze, Dijonnaise, Provincal, Lemon Caper and Pimento
  • Lobster-Crusted Salmon with a Cajun Lemon Buerre Blanc
  • Parmesan-Crusted Jumbo Shrimp over Linguine with Plum Tomato, Garlic and Fresh Basil Sauce
  • Gulf Shrimp, Bay Scallops and Little Neck Clams tossed with Fettuccine and Basil Parmesan Cream Sauce
  • Roast Long Island Duck with a choice of: A la Orange, Cherry, Grand Marnier or Roasted Garlic
  • Seared Ahi Tuna with a Papaya Mango Chutney
  • Porterhouse Veal Chop Port Wine Demi
  • Black Angus Steak Fitzgerald, Pan-seared New York Steak, Flambéed in an Irish Whiskey Reduction and Topped with a Caramelized Mushrooms
  • Chicken Cork – Potato Crusted Breast of Chicken, Harp Lager & Cheese Sauce, topped with a dollop of Sour Cream, Chopped Bacon & Chives
  • Chicken Vienna – Rubbed with Dijon Mustard, Cracked Black Pepper, Sauteed, Served au Poivre with Crispy Fried Onions
  • Chicken Cordon Bleu – Filled with Imported Cheeses and Prosciutto Ham, lightly breaded, served with a Traditional Cream
  • Breast of Chicken Lucerne – Stuffed with Fresh Broccoli, Onion, Mushroom and Cheese and served in Light Cream
  • Chicken Francaise –Egg Battered & Sauteed, served with a Lemon Cream Sauce
  • Chicken Marsala – Marsala Wine and Fresh Mushrooms
  • Chicken Verano – Roasted Red Pepper, Artichoke Hearts, Grilled Mushrooms in a Tomato Reduction
  • Chicken Alison – Stuffed with Sun-Dried Tomato, Spinach and Mozzarella with a Modena Sauce
  • Tilapia Oreganata – Fresh Oregano and Herbs with a Tomato and Red Onion Salsa
  • New Zealand Orange Roughy
  • Swordfish Grilled to Perfection with a Lemon Buerre Blanc
  • Shrimp Scampi – Baked in seasoned Garlic butter with Pinot Grigio

Dessert

A Beautifully Decorated Wedding Cake

To complement your affair, we offer a Four-Tiered Wedding Cake served with fresh strawberries dipped in dark Belgian chocolate, chocolate tortes, fresh brewed Coffee, Tea and Decaf.

Included With Your Wedding Reception

  • The services of our Banquet and Bridal Consultants
  • Complete Wedding Coordination by our Maitre’D
  • Bridal Attendant in your Private Bridal Suite
  • Deluxe Fresh Cut Floral Centerpieces
  • Selection of Table Linen and Napkin Colors
  • Place Cards and Directional Maps for your invitations

Thank you for considering the Bellport Country Club for your wedding.

From the preparations to the actual event, we assure our team will do everything to make your wedding memorable and special. We will be most pleased to hear from you soon.

IF YOU HAVE ANY QUESTIONS,
please feel free to call at 631-286-4227
or send a message to info@bellportcountryclub.com

One of our staff members will set a meeting to discuss available options in complete details.

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