Cocktail Hour Enhancements and Substitutions

Classic Cocktails
Experience a contemporary nightlife feel with all of your guests during cocktail hour. A selection of Martinis and Cocktails poured through an Ice Sculpture of your choice.

Mojitos & Tacqueria
Choose two from: Tender Marinated Chicken, Seasoned Ground Beef, and Grilled Mahi Mahi. Served with Warm Flour Tortillas and Handmade Tri-Colored Tortilla Chips tossed with Lime and Kosher Salt. Homemade Avocado Guacamole, Pico de Gallo, Salsa Verde, Shredded Cheese, Romaine Lettuce, Diced Tomato, and Sour Cream. Served with refreshing Mint and Lime-infused Mojitos, Strawberry Mojitos, or Peach Mojitos!

Raw Bar
Oysters, Little Neck Clams, Jumbo Gulf Shrimp and Snow Crab Claws Served with Traditional Cocktail Sauce, Tabasco, Horseradish and Fresh Lemon Wedges.

Sushi Bar
Fresh Rolls of the Finest seafood and Vegetables Including: Yellow Fin Tuna, Crab Roll, Spicy Salmon and Avocado Roll, Smoked Shrimp and Scallion Roll, Ginger Glazed Lobster Roll and California Rolls.

Caviar Station
Beluga and Sevruga Caviar Served with Diced Egg Whites, Egg Yolks, Sour Cream, Onions and Chilled Absolute Vodka.

Grill Station
The Rich, Spiced Aroma and Sizzling Sounds Offered from a Charcoal Grill Can Give the Most Elegant Affair the Relaxed Feeling of Being in Your Backyard. Our Chefs Prepare an Array of Beef, Poultry, Seafood, Fowl and Vegetables to Delight and Astonish the Most Discerning Tastes.

Southern Comfort
Beef or Chicken Sliders, Shoestring, Waffle, or Steak French Fried Potatoes, Classic Southern Macaroni and Cheese, and Barbecue Spare Ribs. Served with all of the trimmings: American Cheese, Crispy Fried Onions, Gulden’s Spicy Brown Mustard, Crisp Applewood Smoked Bacon, Homemade Barbecue Sauce, and Sour Dill Pickle Chips.

Mash-tini Bar
Your Choice of Two Mashed Potato Dishes Served in Elegant Long Stem Martini Glasses with Crispy Bacon, Scallions, Sour Cream, Marshmallows, Sautéed Onions, Melted and Shredded Cheeses, Homemade Gravy and Honey Glazed Nuts. (Options include: Garlic Mashed Potatoes, Red Bliss Mashed Potatoes, Short Rib Mashed, Sweet Potatoes, Blue Peruvian Potatoes).

Pasta Station 
(Choice of Three)
 Eggplant Rollitini, Penne ala Vodka, Rigatoni with Sun Dried Tomatoes and Spinach Sautéed in Garlic and Olive Oil, Linguine with Clam Sauce, Tri-colored Tortellini Alfredo or Carbonara, Farfalle Pompodro, Fusilli and Bolognese all prepared to order for you and your guests.  An assortment of Fresh Baked Breads, Bruschetta, Olive Tapenade and Chic Pea Hummus.

Parisian Crepes
Hand-made Crepes with Your Choice of Fresh Seafood, Poached Chicken, Long Island Duck, Seasonal Fruits, Local Vegetables or International Cheeses.

Asian Wok Station
Sizzling Asian Woks prepare a Chicken, Beef, Seafood or Tofu Stir-Fry, Canton Pepper Steak, Fried Rice or your selection of Teriyaki Dishes before your eyes and ears. 

Dinner Enhancements

Surf and Turf
Filet Mignon with Jumbo Shrimp or Lobster Tails

New Zealand Rack of Lamb
Roasted Garlic Sauce, Rosemary Demi Glaze or Cranberry Demi Glaze

Twin Lobster Tails
Broiled Maine Lobster Served with Drawn Butter

Fresh Sliced Tropical Fruit Platters
Imported and Domestic Cheese Board Served with Port Wine
Gourmet Cookies and Italian Pastry Platters
To-Go Stations
After Party in the Dining Room

Dessert Enhancements

Viennese Extravaganza
New York Style Cheesecake, Tiramisu, Key Lime Pie, Oven Fresh Brownies, Chocolate Dipped Fruit, Carrot Cake, Bananas Foster Flambé, Napoleons, Fresh Fruit, Chocolate Layer Cake, Häagen-Dazs Ice Cream Sundae Bar, Fruit Tortes, Gourmet Cookies, Cannolis, Cream Puffs, Chocolate Éclairs, Rice Pudding, Espresso, International Coffees and Cordials.

Grand International Coffee Bar
Espresso, International Coffee, Cordials, Gourmet Cookies, Cannoli, Cream Puffs, Fresh Seasonal Fruit Platter, Tortoni, and Spumoni.

Häagen-Dazs Ice Cream Sundae Bar
Assorted Flavors of Häagen-Dazs Ice Cream, Chocolate Syrup, Mixed Nuts, Whipped Cream, Sprinkles, Numerous Candies and Toppings, all with a Cherry on top!

Chocolate Fondue
Molten Belgian Chocolate Served with a Diverse Collection of Fruits (fresh and dried), Crackers, Lady Fingers, Pound Cake, Cookies, Cream Puffs, Pretzels and Marshmallows for Your Dipping Pleasure.

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